AEGERTER - Grands Vins de Bourgogne
Logo Aegerter
Chablis Bio

Les Grands Classiques / Chablis Bio

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.


To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: Chablis produces exclusively white wines. The unique basements provide the wines with freshness, purity and typical mineral and iodine notes.

    Did you know ?
    150 million years ago, the Chablis was covered by a tropical sea, which explains the presence of small fossil oysters and shells in the basement.

    Soil: Grey marls alternating with limestone banks sometimes very rich in fossils

  • Varietals

    100% Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destalked and placed in vats to be vinified.

    Ageing: The wine is aged in vat for 6 months.

  • Tasting notes

    The robe is straw yellow with golden reflections.
    The nose opens with white and dried fruits with a touch of butter and honey.
    In attack the freshness is supported by the material. A wine with generosity.

  • Food pairing

    Chablis-style Andouillette, White Asparagus, Oysters and cheeses like goat’s cheese, Beaufort or Comté.

  • Aeging and Service Temperature

    Service temperature: between 10°C and 11°C

    Ageing potential: Drink within 2 years to keep the freshness of the wine.

Chablis Bio