Les Grands Classiques / Chablis

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    A village appellation of the vineyards of Chablis, Chablis Vieilles Vignes only makes white wines. The vines, planted on calcareous soils give it the typical mineral and iodised notes that give this Chablis its unique, distinctive personality.

  • Varietals

    100% Chardonnay

  • Vinification

    After being harvested by hand, the grapes are destalked and then pressed ready for vinification in new 500 litre oak barrels. The wines are then aged for 6 to 12 months in barrels that have seen two previous vintages.

  • Tasting notes

    Under its clear, pale gold robe, this wine expresses a fresh, lively and mineral nose: flint, green apple, lemon, with lime, mint and acacia notes. Age makes it a little more golden and spicy. On the palate, it has a beautiful attack and aromas that keep their freshness. It is a Chablis with a long finish; it is dry, with perfect finesse.

  • Food pairing

    This Chablis is the ideal companion for fish or poultry terrines, or grilled or poached fish. It is perfect with asparagus and delicious with curries of all kinds and tandoori dishes. Of course, it is simply magnificent as an aperitif or with cheeses, where it marries particularly well with goat’s cheese, Beaufort, Comté and Emmental. 

  • Aeging and Service Temperature

    Serve between 10 and 11°C. Best appreciated young (2-3 years).