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Nuits-Saint-Georges 1er Cru "Les Chaboeufs"

Domain Wines / Nuits-Saint-Georges 1er Cru "Les Chaboeufs"

In more than 20 years Jean-Luc and Paul, father and sons, established an estate divided over several flagship appellations from Burgundy. Each year some 20,000 bottles of vin du domaine are produced from the seven hectares of owned vines. This vineyard is pampered all year round with an average yield of only 35 hectolitres per hectare. After harvesting and carefully sorting the grapes, the grape juice is turned into wine with care and attention and then the wine is aged in oak barrels for a minimum of 12 months.

The result of this work of excellence is that today they are creating "Les Vins du Domaine" with a new, fashionable, modern look.

  • Terroir

    Appellation: A village appellation or Premier Cru, from Vosne-Romanée to Premeaux -Prissey, Nuits-Saint-Georges produces almost exlusively red wines.

    Did you know ?
    The climate «Les Chaboeufs» is located at the entrance of the Combe des Vallerots.

    Soil: Clay-limestone

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.

    Ageing: Ageing is done in oak barrels, 30% of which are new, for 10 to 12 months.

  • Tasting notes

    The dress is a very brilliant carmine red.
    A classic Pinot Noir nose with an extra touch of cherries and fresh mushrooms.
    The palate is tender with an already almost melted finish. A beautiful Burgundian expression.

  • Food pairing

    Beef cheek with carrots, Seven-hour leg.

  • Aeging and Service Temperature

    Service temperature: between 15°C et 16°C

    Ageing potential: Delicious young, it has great ageing potential between 10 and 15 years.

  • Awards

    2018: 16,5 - 17 /20 - La Revue du Vin de France

Nuits-Saint-Georges 1er Cru "Les Chaboeufs"