AEGERTER - Grands Vins de Bourgogne
Logo Aegerter
Vosne-Romanée 1er Cru "Les Suchots"

Domain Wines / Vosne-Romanée 1er Cru "Les Suchots"

In more than 20 years Jean-Luc and Paul, father and sons, established an estate divided over several flagship appellations from Burgundy. Each year some 20,000 bottles of vin du domaine are produced from the seven hectares of owned vines. This vineyard is pampered all year round with an average yield of only 35 hectolitres per hectare. After harvesting and carefully sorting the grapes, the grape juice is turned into wine with care and attention and then the wine is aged in oak barrels for a minimum of 12 months.

The result of this work of excellence is that today they are creating "Les Vins du Domaine" with a new, fashionable, modern look.

  • Terroir

    Appellation: Appellation of the Côte de Nuits vineyard, Vosne-Romanée is considered as «the pearl of the Côte». Set in the heart of a jewel case of great growths, Vosne-Romanée produces elegant and brilliant wines.

    Did you know ?
    The 1er Cru climate «Les Suchots» is surrounded by the greatest vintages of the Côte such as Romanée-Saint-Vivant and Clos-Saint-Denis. Their very similar soil gives them many points in common.

    Soil: Clayey marls - limestone

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in open vats.

    Ageing: The wine is aged in oak barrels for 10 to 12 months.

  • Tasting notes

    An intense and deep garnet color.
    The nose is intense black fruit with notes of spices, vanilla, caramel and blackcurrant jam.
    The palate is structured, with high tannins, good length and a long finish with power and elegance.

  • Food pairing

    The power and elegance of this wine will delight high-fi ber meats such as roasted poultry, roast lamb or game birds. The Vosne-Romanée 1er Cru Les Suchots also goes very well with a nice piece of beef or a pan-fried foie gras. For cheeses, prefer those with intense flavors such as Epoisses or Cîteaux.

  • Aeging and Service Temperature

    Service temperature: between 15°C and 16°C

    Ageing potential: 15 years and more

Vosne-Romanée 1er Cru "Les Suchots"