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Brouilly - Red

Colette & Léon / Brouilly - Red

As traditional and ancestral as French names like «Colette» and «Léon», the vineyards and wines of Beaujolais are rooted in the heritage of France. The Beaujolais is a lovely area with a rolling landscape and beautiful villages built in golden stone. And it is this charm, a touch old-style but so typical and convivial, that «Colette et Léon» wines aim to convey.

«Colette & Léon» bring everyone the chance to toast the French way to the simple pleasures of Life!

  • Terroir

    Much influenced by its 4 terroirs oscillating from pink granite to calcareous clay substrates, Brouilly is a fresh and elegant cru.

  • Varietals

    100% Gamay

  • Tasting notes

    Brouilly is clothed in a deep dark intense ruby robe, with aromas and flavours that are more fruity than floral, with forthright red fruit, plum and a few mineral notes faithfully reproducing the Gamay bouquet. With its supple tannins, the Cru gives finesse, freshness and joy.

  • Food pairing

    This wine matches perfectly with delicatessen, chicken from Bresse, or tender cheeses such as Cîteaux or Reblochon.

  • Aeging and Service Temperature

    Best at 16/18°C.To drink now. It can be kept for 3 years.

  • Awards

    2013 : 80/100 Concours Gilbert & Gaillard 2016

Brouilly - Rouge