Crémant de Bourgogne Brut

Cremant / Crémant de Bourgogne Brut

This range offers here the best of Crémant de Bourgogne, an appellation recognised for the elegance and finesse of its bubbles.

The art of the Maison Aegerter expertise in a case of freshness!

  • Terroir

    The grapes of the Crémant de Bourgogne come from a wide variety of soils in vineyard districts throughout Burgundy: from the chalky subsoil of the Joigny district in the north up to the granites of southern Burgundy, passing by the limestone and marl soils of the coast. The appellation area covers the delimited area of the BOURGOGNE designation of origin.

  • Varietals

    2/3 Pinot Noir & 1/3 Chardonnay

  • Vinification

    The vinification method is that known as "Traditional Method". In fact, after the first fermentation (alcoholic), the second fermentation and the formation of bubbles are made in the bottle. Then, the bottled crémants wait at least 9 months in the cellar. 

  • Tasting notes

    This Crémant de Bourgogne exhales aromas of small fruits like cherry, blackcurrant or raspberry. It is a wine powerful on the palate, long and persistent. Time adds charm and warmth with a bouquet of dried fruits, sometimes with a touch of honey, spices and nutmeg.

  • Food pairing

    This Crémant de Bourgogne is appreciated as an aperitif, or to accompany fish and white meat.

  • Aeging and Service Temperature

    Should be enjoyed chilled, at 7-8°C.

Crémant de Bourgogne