Crémant Blanc de blancs

Cremant / Crémant Blanc de blancs

This range offers here the best of Crémant de Bourgogne, an appellation recognised for the elegance and finesse of its bubbles.

The art of the Maison Aegerter expertise in a case of freshness!

  • Terroir

    The grapes of the Crémant de Bourgogne come from a wide variety of soils in vineyard districts throughout Burgundy: from the chalky subsoil of the Joigny district in the north up to the granites of southern Burgundy, passing by the limestone and marl soils of the coast. The appellation area covers the delimited area of the BOURGOGNE designation of origin.

  • Varietals

    100% Chardonnay

  • Vinification

    The vinification method is that known as "Traditional Method". In fact, after the first fermentation (alcoholic), the second fermentation and the formation of bubbles are made in the bottle. Then, the bottled crémants wait at least 9 months in the cellar. 

  • Tasting notes

    This Blanc de Blancs is perfumed with white flowers, citrus fruits or green apple. Over time, the aromas will evolve with notes of stone fruits like apricot or peach and toasted bread.

  • Food pairing

    This Crémant de Bourgogne Blanc de Blancs is appreciated as an aperitif but it is perfect also with a seafood platter.

  • Aeging and Service Temperature

    Should be enjoyed chilled, at 7-8°C.

Blanc de blancs