Chambolle-Musigny

Les Grands Classiques / Chambolle-Musigny

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.


To more about the range, do not hesitate to contact us.

  • Terroir

    A village appellation, Chambolle-Musigny, which produces only red wine, is often presented as the most «feminine» of the Côte de Nuits.

  • Varietals

    100% Pinot Noir

  • Vinification

    After being harvested by hand, the grapes are placed in stainless steel tanks for 2 to 4 days for pre-fermentation maceration. Then, alcoholic fermentation is initiated using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months.

  • Tasting notes

    Its brilliant ruby robe with bright highlights reveals aromas of violets and red berries (strawberry and raspberry). When aged it develops towards spiced ripe fruit, prunes, or towards truffles, undergrowth and animal aromas. Rich and complex, its delicacy does not prevent it from having a solid, sustainable structure with caressing tannins.

  • Food pairing

    Such meats as game birds, Bresse capon or roast lamb or veal make it very good companions. Mild cheese are also excellent partners: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource.

  • Aeging and Service Temperature

    Serve at a temperature of 12 to 14°C young, and between 14 and 16°C when more mature.

  • Awards

    2013 : 16/20 Jancis Robinson 2016

Chambolle-Musigny