Bourgogne Chardonnay

Domain Wines / Bourgogne Chardonnay

In more than 20 years Jean-Luc and Paul, father and sons, established an estate divided over several flagship appellations from Burgundy. Each year some 20,000 bottles of vin du domaine are produced from the seven hectares of owned vines. This vineyard is pampered all year round with an average yield of only 35 hectolitres per hectare. After harvesting and carefully sorting the grapes, the grape juice is turned into wine with care and attention and then the wine is aged in oak barrels for a minimum of 12 months.

The result of this work of excellence is that today they are creating "Les Vins du Domaine" with a new, fashionable, modern look.

  • Terroir

    The Bourgogne Chardonnay is a regional appellation steming from plots planted South of Côte de Beaune enjoying a better amount of sunshine on the slope exposed South and East.

  • Varietals

    100% Chardonnay

  • Vinification

    After being harvested by hand, the grapes are destalked and then pressed ready for vinification in new 500-litre oak barrels. The wines are then aged for 6 to 12 months in barrels that have seen two previous vintages.

  • Tasting notes

    Clear and light gold in colour, often embellished by green highlights, the aromas of this wine in its youth hint at white flowers and citrus fruits with lemony notes. On the palate, this Bourgogne Chardonnay is fresh and aromatic, round and soft, with a lovely lingering taste.
    This perky, charming wine echoes its terroir.

  • Food pairing

    Served really cold, it will be much appreciated as an aperitif. It will also be delicious accompanied by fish a la plancha, brie or Mont-d’Or.

  • Aeging and Service Temperature

    Serve between 14 and 16°C. Will reach its peak in 3 to 5 years.

Chardonnay