Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
To more about the range, do not hesitate to contact us.
Appellation: Regional appellation, Bourgogne Hautes-Côtes de Nuits can be produced in 19 communes of Hautes-Côtes. The vines are planted between 300 and 400 meters above sea level.
Did you know ?
The vines under the Hautes-Côtes de Nuits appellation are planted on trays which are located on a plateau above Nuits-Saint-Georges.
Soil: Limestone and clay
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: The ageing is done in demi-muids of 2 wines. Ageing is by plot and results in blending before bottling.
A cherry red color with brilliant reflections.
A nose of black fruits with a fine touch of lavender.
The palate is supple with balanced tannins.
Parsley ham, Veal mignon with cream.
Service temperature: between 14°C and 16°C
Ageing potential: 3 to 5 years
2017: 14,5/20 - Jancis Robinson
2016: 15,5/20 - Jancis Robinson