AEGERTER - Grands Vins de Bourgogne
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Bourgogne Hautes-Côtes de Nuits Natural Vinification

Domain Wines / Bourgogne Hautes-Côtes de Nuits Natural Vinification

In more than 20 years Jean-Luc and Paul, father and sons, established an estate divided over several flagship appellations from Burgundy. Each year some 20,000 bottles of vin du domaine are produced from the seven hectares of owned vines. This vineyard is pampered all year round with an average yield of only 35 hectolitres per hectare. After harvesting and carefully sorting the grapes, the grape juice is turned into wine with care and attention and then the wine is aged in oak barrels for a minimum of 12 months.

The result of this work of excellence is that today they are creating "Les Vins du Domaine" with a new, fashionable, modern look.

  • Terroir

    Appellation: Regional appellation, Bourgogne Hautes-Côtes de Nuits can be produced in 19 communes of Hautes-Côtes. The vines are planted between 300 and 400 meters above sea level.

    Soil: Argilo-calcaire

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed then placed between 2 and 4 days in stainless steel tank without adding sulfur for the pre-fermentation maceration. Tank is cooled slightly to prevent oxidation. Then the tank is covered for keep the gas from fermentation. No yeast is added. Thanks to gas carbonic, the tarpaulin swells: the infusion is on. Reassembly and extraction. The juice is released in a gentle way and put in barrels and then bottled.

  • Tasting notes

    An intense, brilliant garnet color with violines.
    An aromatic range of fresh black fruits such as blackberries, cherries and blackcurrants.
    Sweet touches of spices such as licorice and tonka bean add a real treat. This wine is marked by a freshness giving a pleasant precision, always accompanied by flexibility and a very nice overall balance. An end on the palate with supple and fine tannins.

  • Food pairing

    The freshness of the wine will like to get the texture of a red mullet just seared in olive oil. The gourmet aromatic range will have a great time with a slightly spicy tomato sauce. Also taste with squid confit in red Burgundy wine with caramelized onions and squid ink.

  • Aeging and Service Temperature

    Service temperature: between 14°C et 15°C

    Ageing potential: Drink within 2 years to keep the wine fresh.

Bourgogne Hautes-Côtes de Nuits Natural Vinification