AEGERTER - Grands Vins de Bourgogne
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Bourgogne rosé "Made In Burgundy"

Domain Wines / Bourgogne rosé "Made In Burgundy"

A great lover of Burgundy, Jean-Luc AEGERTER acquired a small wine house in Nuits-Saint-Georges in 1988, with the ambition of participating in the revelation of the great terroirs of Burgundy.
In 1994, he bought the first vines of the Domaine, 1,17ha in one piece on the climat "Les Plateaux" in Nuits-Saint-Georges.
Through hard work, determination and passion, Jean-Luc and his son Paul, have built a Domain anchored in the mythical lands of Burgundy and radiating throughout the world.
Today, Paul AEGERTER is the sole manager of the family estate, and he vinifies and raises nearly 50 hectares of which 14 hectares are owned, covering most of the Burgundian appellations.

  • Terroir

    Appellation: A regional appellation, this Burgundy Rosé comes from the vines owned in Hautes-Côtes de Nuits planted between 300 and 400 metres high.

    Did you know ?
    Marsannay is the only village appellation to produce rosé wines in the Côte de Nuits. The other rosés from Burgundy vines are produced under the appellation Bourgogne rosé.

    Soil: Argilo-calcaire

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destalked and then pressed ready for vinification in stainless steel tanks barrels.

    Ageing: 30% maturation in half-mast for 5 months

  • Tasting notes

    An intense rosé colour with golden reflections. A gourmet nose with red fruit notes and a milky touch. The palate is delicate, all in balance with a beautiful freshness and a superb acidulous finish.

  • Food pairing

    Our MIB will accompany a beautiful vegetable salad or a pike-perch à la plancha or snails "à la catalane".

  • Aeging and Service Temperature

    Service temperature: between 10°C et 12°C

    Ageing potential: To drink young

Bourgogne rosé "Made In Burgundy"