AEGERTER - Grands Vins de Bourgogne
Logo Aegerter
Brut Chardonnay

Cremant / Brut Chardonnay

This range offers here the best of Crémant de Bourgogne, an appellation recognised for the elegance and finesse of its bubbles.

The art of the Maison Aegerter expertise in a case of freshness!

  • Terroir

    Appellation: The Crémant de Bourgogne appellation only exists in white and rosé; in blanc de blancs or blanc de blacks; especially rough, less often off-dry. The appellation area covers the delimited area of the BOURGOGNE appellation.

    Did you know ?
    Burgundy sparkling wine made history in 1830 under the pen of Musset, who celebrated it in «Raphaël’s Secret Thoughts».

    Soil: The grapes come from various terroirs of the vineyards of Burgundy, from the chalky basement around Joigny to the granites of southern Burgundy, including coastal limestones and marls.

  • Varietals

    100% Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The “Charmat Method”, consists in conducting a second fermentation in a pressurized bulk, and creates the fine bubbles of this sparkling.

  • Tasting notes

    A very expressive nose with beautiful mineral touch. The Traditional Method is elegant with aromas of white fruits, vanilla, and spices.

  • Food pairing

    A wonderful aperitif to pair with a dessert and blackcurrrant. It also pairs magnificently with petits-fours or red berries sorbet.

  • Aeging and Service Temperature

    Service temperature : 7-9°C.

Brut Chardonnay