AEGERTER - Grands Vins de Bourgogne
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Bourgogne Hautes-Côtes de Nuits "Belle Canaille"

Les Grands Classiques / Bourgogne Hautes-Côtes de Nuits "Belle Canaille"

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: Regional appellation, Bourgogne Hautes-Côtes de Nuits can be produced in 19 communes of Hautes-Côtes. The vines are planted between 300 and 400 meters above sea level.

    Did you know ?
    The vines under the Hautes-Côtes de Nuits appellation are planted on trays which are located on a plateau above Nuits-Saint-Georges.

    Soil: Limestone and clay

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.

    Ageing: The ageing is done in demi-muids of 2 wines. Ageing is by plot and results in blending before bottling.

  • Tasting notes

    A cherry red color with brilliant reflections.
    A nose of black fruits with a fine touch of lavender.
    The palate is supple with balanced tannins.

  • Food pairing

    Parsley ham, Veal mignon with cream.

  • Aeging and Service Temperature

    Service temperature: between 14°C and 16°C

    Ageing potential: 3 to 5 years

  • Awards

    2017: 14,5/20 - Jancis Robinson
    2016: 15,5/20 - Jancis Robinson

Bourgogne Hautes-Côtes de Nuits "Belle Canaille"