AEGERTER - Grands Vins de Bourgogne
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Les Grands Classiques / Vézelay

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: The Vézelien vineyard is located on the edge of the regional park of Morvan. His vineyard is located in Yonne. The latter is relatively high (300 meters on average).

    Did you know ?
    Previously a regional appellation, “Vézelay” has become since October 30, 2017 a communal Designation of Controlled Origin (AOC).

    Soil: Limestone marls

  • Varietals

    100% Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are pressed then placed in demi-muids to be vinified.

    Ageing: Ageing takes place in demi-muids of 2 wines for 8 to 10 months.

  • Tasting notes

    A clear color with shiny silver reflections.
    On the nose, a floral and citrus aromatic range with acacia, verbena, the grapefruit mingling with mineral notes with the hot stone, the smoke.
    On the palate, a freshness that brings purity and righteousness to the wine, all accompanied by a slight roundness but with a very nice balance. A final vibrant thirst-quencher.

  • Food pairing

    It will be the ideal companion for cheeses, for example the dome of Vézelay or a grilled toast with goat cheese. This wine precise and pure will also accompany iodized products such as abalone just seared in parsley and caper butter.

  • Aeging and Service Temperature

    Service temperature: around 10°C

    Ageing potential: to drink within 3 years

  • Awards

    2017: Médaille de Bronze - Prix Plaisir Bettane & Desseauve
    2017: Médaille d’Or - Féminalise