Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.
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Appellation: The Maranges appellation is the link between the Côte-d´Or and the Saône-et-Loire. The «Clos des Rois» is one of the 7 climates classified in 1er Cru.
Did you know ?
The name of the Climat «Roussot» comes from the Latin «ruptia» which means «cleared place».
Soil: Clay and limestone
100% Pinot Noir
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.
Ageing: Aging takes place in oak barrels for 10 to 12 months.
The dress is bright and shiny red in color.
On the nose, a subtle accord between red fruits (raspberries) and black fruits (cherries), with a touch of vanilla.
On the palate, this wine is harmonious and radiant supported by fine tannins. A beautiful substance with a spicy finish.
This wine will go very well with red meats, poultry in sauce or roast, mushrooms or with mature cheeses. It will also accompany Asian cuisine.
Service temperature: between 14°C and 16°C
Ageing potential: 5 years and more