AEGERTER - Grands Vins de Bourgogne
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Savigny-lès-Beaune 1er Cru "Hauts Jarrons"

Les Grands Classiques / Savigny-lès-Beaune 1er Cru "Hauts Jarrons"

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: Between the hillsides of Beaune and the mountain of Corton, Savigny-lès-Beaune extends over nearly 375ha, 142ha of which are Premier Cru.

    Did you know ?
    Situated on the eastern slope of the Montagne de Beaune, the Hauts-Jarrons has a stony climate.

    Soil: Limestone and sandy

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.

    Ageing: The wine is aged in oak barrels, 50% of which are new for 8 to 10 months.

  • Tasting notes

    An elegant colour of a brilliant and intense ruby.
    A nose with a lot of red berries.
    A wine of great freshness with a finish on the palate is rather rich with a fine touch of wood.

  • Food pairing

    OEufs en meurette, Porc noir de Bigorre grillé.

  • Aeging and Service Temperature

    Service temperature: between 15°C and 18°C

    Ageing potential: 8 to 12 years

Savigny-lès-Beaune 1er Cru "Hauts Jarrons"