AEGERTER - Grands Vins de Bourgogne
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Les Grands Classiques / Saint-Romain

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: Village appellation of the Côte de Beaune, at the foot of its cliff, Saint-Romain occupies an elevated position. The vines are exposed south / southeast and north / northeast, between 280 meters and 400 meters above sea level.

    Did you know ?
    The vines of Saint-Romain are planted on the steep slopes of the hillsides surrounding the village.

    Soil: Marl-limestone

  • Varietals

    100% Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed then pressed to be vini ized in half-wine (500 liters) new.

    Ageing: The wines are then aged in demi-muid of two wines for one duration of 6 to 12 months.

  • Tasting notes

    A pale gold color with green reflections.
    The nose reveals a bouquet of white flowers.
    On the palate, it offers liveliness and minerality that time rounds off in favor of a good mellowness.

  • Food pairing

    This Saint-Romain will appreciate delicate fish as well as poached eggs accompanied by just seared vegetables. Very good with soft cheeses.

  • Aeging and Service Temperature

    Service temperature: between 12°C and 14°C

    Ageing potential: 5 to 10 years, and more