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Nuits-Saint-Georges 1er Cru "Les Chaboeufs"

Les Grands Classiques / Nuits-Saint-Georges 1er Cru "Les Chaboeufs"

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: A village appellation or Premier Cru, from Vosne-Romanée to Premeaux -Prissey, Nuits-Saint-Georges produces almost exlusively red wines.

    Did you know ?
    The climate «Les Chaboeufs» is located at the entrance of the Combe des Vallerots.

    Soil: Clay-limestone

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.

    Ageing: Ageing is done in oak barrels, 30% of which are new, for 10 to 12 months.

  • Tasting notes

    The dress is a very brilliant carmine red.
    A classic Pinot Noir nose with an extra touch of cherries and fresh mushrooms.
    The palate is tender with an already almost melted finish. A beautiful Burgundian expression.

  • Food pairing

    Beef cheek with carrots, Seven-hour leg.

  • Aeging and Service Temperature

    Service temperature: between 15°C et 16°C

    Ageing potential: Delicious young, it has great ageing potential between 10 and 15 years.

  • Awards

    2018: 16,5 - 17 /20 - La Revue du Vin de France

Nuits-Saint-Georges 1er Cru "Les Chaboeufs"