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Maranges 1er Cru "Vieilles Vignes"

Les Grands Classiques / Maranges 1er Cru "Vieilles Vignes"

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: The Maranges appellation is the link between the Côte d’Or and the Saône-et-Loire. Located at the southern tip of the Côte de Beaune, Les Maranges includes 7 communes.

    Did you know ?
    Les Maranges has 7 climates classified as Premier Cru.

    Soil: Marl limestone

  • Varietals

    100% Pinot Noir

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed and then placed between 2 and 4 days in stainless steel vats for pre-fermentation maceration. The vinification is done in vats.

    Ageing: Aging takes place in oak barrels, 30% of which are new barrels for 8 to 12 months.

  • Tasting notes

    A limpid, clear wine with a garnet colour with ruby reflections and a greedy aromatic palette of fresh black and red fruits such as blackberries, redcurrants and raspberries. Floral and incense nuances bring a certain finesse, roundness and balance make it delicious and distinguished. Fresh finish with fine but intense tannins.

  • Food pairing

    The delicacy and harmony of this wine goes well with a roasted veal quasi-veal in a full-bodied juice with crispy peas as well as with a roasted pork mignon and a delicate lemon balm juice.

  • Aeging and Service Temperature

    Service temperature: between 15°C and 16°C

    Ageing potential: To be drunk in 3 to 4 years

  • Awards

    2017: 16/20 - Jancis Robinson

Maranges 1er Cru "Vieilles Vignes"