AEGERTER - Grands Vins de Bourgogne
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Crémant de Bourgogne Brut

Cremant / Crémant de Bourgogne Brut

This range offers here the best of Crémant de Bourgogne, an appellation recognised for the elegance and finesse of its bubbles.

The art of the Maison Aegerter expertise in a case of freshness!

  • Terroir

    Appellation: The Crémant de Bourgogne appellation only exists in white and rosé; in blanc de blancs or blanc de blacks; especially rough, less often off-dry. The appellation area covers the delimited area of the BOURGOGNE appellation.

    Did you know ?
    Burgundy sparkling wine made history in 1830 under the pen of Musset, who celebrated it in «Raphaël’s Secret Thoughts».

    Soil: The grapes come from various terroirs of the vineyards of Burgundy, from the chalky basement around Joigny to the granites of southern Burgundy, including coastal limestones and marls.

  • Varietals

    2/3 Pinot Noir & 1/3 Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The vinification method is that known as "Traditional Method". In fact, after the first fermentation (alcoholic), the second fermentation and the formation of bubbles are made in the bottle. Then, the bottled crémants wait at least 9 months in the cellar. 

  • Tasting notes

    This Crémant de Bourgogne exhales aromas of small fruits like cherry, blackcurrant or raspberry. It is a wine powerful on the palate, long and persistent. Time adds charm and warmth with a bouquet of dried fruits, sometimes with a touch of honey, spices and nutmeg.

  • Food pairing

    This Crémant de Bourgogne is appreciated as an aperitif, or to accompany fish and white meat.

  • Aeging and Service Temperature

    Should be enjoyed chilled, at 7-8°C.

Crémant de Bourgogne Brut