AEGERTER - Grands Vins de Bourgogne
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Les Grands Classiques / Pernand-Vergelesses

Les Grand Classiques or the essential Burgundy wines...
A reflection of their terroir, the village appellations and premier cru villages from this range are revealed. Their authenticity and their assertive character are renewed crop after crop thanks to a deep respect for the ancestral Burgundian expertise.

To more about the range, do not hesitate to contact us.

  • Terroir

    Appellation: Located north of the Côte de Beaune, Pernand-Vergelesses is in the hollow of a valley. Planted between 200 and 350 meters above sea level, the vines are exposed mainly to the east and south-east.

    Did you know ?
    Renowned for its white wines, Pernand-Vergelesses also produces red wines.

    Soil: Clay and limestone

  • Varietals

    100% Chardonnay

  • Vinification

    Harvest: The grapes are cut and sorted by hand.

    Vinification: The grapes are destemmed then pressed to be vinified in new demi-muids (500 liters).

    Ageing: Ageing takes place in oak barrels (25% new barrels) for a period of 8 to 12 months.

  • Tasting notes

    The dress is a brilliant yellow.
    The nose is on aromas of white and yellow fruits with a touch of curry.
    The palate is greedy and crunchy with power and a rich finish

  • Food pairing

    Fish, Tuna tartare with black sesame.

  • Aeging and Service Temperature

    Service temperature: between 11°C and 13°C

    Ageing potential: 3 to 5 years

  • Awards

    2017 : 90 pts - Silver Medal - Decanter
    2017: 16,5/20 - Jancis Robinson
    2017: 88 pts - Burghound
    2015 : 92 pts - Wine Enthusiast
    2015: 16/20 - Jancis Robinson
    2014 : 90 pts - Wine Enthusiast